Pulled chicken salad

Women‍‍`s Corner

September 19, 2022

Pull apart a ready-roasted chicken to whip up this healthy, vibrant, low-calorie dish in just 20 minutes

Ingredients:

- 1 small roasted chicken , about 1kg

- ½ red cabbage , cored and finely sliced

- 3 carrots , coarsley grated or finely shredded

- 5 spring onions , finely sliced on the diagonal

- 2 red chillies , halved and thinly sliced

- small bunch coriander , roughly chopped, including stalks

- 2 heaped tbsp roasted salted peanuts , roughly crushed

For the dressing:

- 3 ½ tbsp hoisin sauce

- 1 ½ tbsp toasted sesame oil

Method: Combine the dressing ingredients in a small bowl and set aside. Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.

This recipe is taken from https://www.bbcgoodfood.com/recipes/