Moroccan aubergine & chickpea salad
- Women`s Corner
- September 19, 2022
This salad is delicious served with grills, or serve with couscous for a veggie lunch.
Ingredients:
- 2 aubergines
- 2-3 tbsp olive oil
- 400g can chickpeas
- good bunch fresh coriander , roughly chopped
- 1 red onion , finely chopped
For the dressing:
- 1 tsp each paprika and ground cumin
- 1 tsp clear honey
- 1 lemon , juice only
- 4 tbsp olive oil
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Method: Thickly slice the aubergines and arrange over a grill rack. Brush lightly with oil, sprinkle with salt and pepper, then grill until browned. Turn them over, brush and season again then cook until tender, about 8-10 mins in total. Remove from the grill and cut each slice into quarters.
Drain and rinse the chickpeas, then tip into a bowl with the aubergine, coriander and red onion. Mix the dressing ingredients in a screw-top jar, shake well, then use to dress the salad.
This recipe is taken from https://www.bbcgoodfood.com/recipes/
