Chicken taco salad

• Women‍‍`s Corner
• September 19, 2022

A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work.

Ingredients:

- ¼ tsp olive oil

- 2 tbsp low-fat soured cream

- 1 tsp white wine vinegar

- 1 Baby Gem lettuce , shredded

- 50g sweetcorn , drained

- 5 cherry tomatoes , halved

- 75g cooked BBQ chicken

- juice 1 lime

- ½ small avocado , peeled and chopped

- 1 corn taco shell, broken into pieces

Read More: Honey Garlic Glazed Salmon

Method: Make the dressing by combining the oil, soured cream and vinegar. Keep in the fridge. Put the lettuce, sweetcorn, tomatoes and chicken in a lunchbox. Stir the lime juice into the avocado and put on top. Pack the dressing on the side. Scatter the taco over the salad to serve.

This recipe is taken from https://www.bbcgoodfood.com/recipes/