Herby quinoa, feta & pomegranate salad

• Women‍‍`s Corner
• September 19, 2022

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander.

Ingredients:

- 300g quinoa

- 1 red onion, finely chopped

- 85g raisins or sultana

- 100g feta cheese, crumbled

- 200g pomegranate seeds from tub or fruit

- 85g toasted pine nuts or toasted flaked almonds

- small pack each coriander, flat leaf parsley and mint, roughly chopped

- juice 3 lemon

- 1 tsp sugar

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Method: Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

This recipe is taken from https://www.bbcgoodfood.com/recipes/