Shaved Carrot and Radish Salad
- Women`s Corner
- September 22, 2022
This isn't your average carrot salad. Beautiful carrot ribbons and thinly sliced radishes get dressed in a beautifully sweet and tart honey and citrus juice lemon vinaigrette for the ultimate spring salad, full of flavor and fresh produce. While it's not a shredded carrot salad, it takes advantage of all of the sweetness of the spring's finest veggies for the ultimate spring recipe.
Ingredients:
For the Vinagrette:
- 3 tbsp. fresh orange juice
- 3 tbsp. fresh lemon juice
- 1 tsp. honey
- Kosher salt and pepper
- 3 tbsp. olive oil
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For salad:
- 4 mixed colored carrots, shaved lengthwise (about 3 cups)
- 4 radishes, shaved into rounds (about 1 cup)
- 2 stalks celery, thinly sliced (about 2 cups)
- 1 small beet, shaved into half moon rounds (about 1 cup)
- 1 c. watercress
- 2 small oranges, rind removed and sliced into half moons
- 1/2 c. fresh mint leaves, torn, if large
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Method: In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil. Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
