Greek Chicken Grain Bowl
- Women`s Corner
- September 22, 2022
Put together this healthy, delicious meal in advance, then just grab and go when you need to head out the door.
Ingredients:
- 1/2 c. farro
- 2 6-oz boneless skinless chicken breasts
- 2 tbsp. olive oil, divided
- 1 lemon, halved
- Kosher salt and pepper
- 1 c. cherry or grape tomatoes, halved
- 2 small Persian cucumbers, diced
- Plain Greek yogurt and feta cheese, for serving
Read More: Pecan Baklava Rolls
Method: Heat grill to medium-high. Cook farro per package directions. Meanwhile, brush chicken with ½ tablespoon oil and season with ¼ teaspoon each salt and pepper. Grill until just cooked through, 5 to 6 minutes per side. Squeeze juice from half of lemon over the top, then transfer to a cutting board and let rest 5 minutes before slicing.
Toss tomatoes and cucumbers with remaining 1½ tablespoons oil, 1 tablespoon lemon juice and a pinch each of salt and pepper. Divide farro among 2 containers, top with tomato mixture and chicken. Dollop with yogurt and add a small piece of feta cheese, if desired.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
