Fiery Pork Lettuce Wraps
- Women`s Corner
- September 22, 2022
Season pork tenderloin with gochujang, soy sauce, lime juice, sugar, and sesame oil for a fast and flavorful main you can eat with your hands.
Ingredients:
- 2 tbsp. gochujang
- 1 tbsp. reduced-sodium soy sauce
- 1 tbsp. fresh lime juice
- 1/2 tbsp. packed brown sugar
- 1 tsp. toasted sesame oil
- 1 tbsp. olive oil
- Kosher salt and pepper
- 1 1-pound pork tenderloin, trimmed
- Gem or baby romaine lettuce leaves
- Cooked rice; sliced radishes, cucumber, scallions and chiles; and fresh cilantro and mint leaves, for serving
Read More: Baked Alaska
Method: Heat oven to 400°F. In small bowl, combine gochujang, soy sauce, lime juice, sugar, and sesame oil. Heat oil in large oven-safe skillet on medium-high. Season pork with 1/2 teaspoon each salt and pepper and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Set aside half of gochujang mixture. Brush pork with remaining gochujang mixture and roast until internal temp reaches 145°F, 12 to 15 minutes. Transfer pork to cutting board. Using clean pastry brush, brush with remaining gochujang mixture and let rest 5 minutes before slicing. Serve with lettuce, rice, radishes, cucumber, scallions, chiles, cilantro, and mint.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
