California Roll Salad

Women‍‍`s Corner

September 22, 2022

We “unrolled” the components of this Japanese dish and drizzled it with spicy mayo. Top it off with furikake, a combo of sesame seeds and dried seaweed (available at most supermarkets).

Ingredients:

- 2 tbsp. mayonnaise

- 1 tbsp. sriracha

- 1 tbsp. fresh lemon juice

- Kosher salt

- 1 to 2 heads Boston lettuce, separated into leaves

- 1 1/2 c. cooked short-grain brown rice

- 2 Persian cucumbers, thinly sliced into ribbons

- 1 avocado, cut into pieces

- 8 oz. surimi or crabmeat

- 1 scallion, thinly sliced

- Furikake seasoning, for sprinkling

Method: In small bowl, whisk together mayonnaise, sriracha, lemon juice, and a pinch of salt. Divide lettuce, rice, cucumber, and avocado among bowls. Top with surimi, then drizzle with dressing. Sprinkle with scallion and furikake if desired.

This recipe is taken from https://www.goodhousekeeping.com/food-recipes/