Citrusy Shrimp-Stuffed Avocados

Women‍‍`s Corner

September 22, 2022

This South American fare fuses Chinese, Japanese and Latin Cuisine.

Ingredients:

- 1 small shallot, finely chopped

- 1/4 c. mayonnaise

- 3 tbsp. sour cream

- 3 tbsp. lime juice

- 2 tbsp. orange juice

- 1 lb. cooked shelled shrimp, chopped

- 1 c. grape tomatoes, halved

- 1 serrano chile, thinly sliced

- 2 ripe avocados, halved, pits removed

- Cilantro, for garnish

- Sweet potato chips, for serving

Method: In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt. In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours. To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.

This recipe is taken from https://www.goodhousekeeping.com/food-recipes/