Tex-Mex Chicken Salad
- Women`s Corner
- September 22, 2022
Brighten up any day and try this colorful, filling salad for lunch.
Ingredients:
- 1/2 small head green leaf lettuce, torn
- 1 c. shredded rotisserie chicken
- 1 c. canned pinto beans, rinsed
- 3/4 c. fresh corn kernels (from 1 ear)
- 1/4 red onion, thinly sliced
- 2 tbsp. fresh lime juice, plus wedges
- 1 tbsp. olive oil
- 1/2 tsp. honey
- Kosher salt and pepper
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Method: Divide lettuce, chicken, beans, corn, and onion between two containers. Add a lime wedge to each. In a bowl, whisk together lime juice, oil, honey, and pinch each salt and pepper. Divide among two tiny containers and pack with salad. Drizzle over just before eating.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
