Spice-Grilled Steak Salad

• Women‍‍`s Corner
• September 22, 2022

Rub skirt steak with hot paprika before grilling to add some heat to this healthy lunch.

Ingredients:

- 1/2 lb. skirt steak, cut crosswise into three pieces

- 1/2 tsp. hot paprika

- Kosher salt and pepper

- 1 lime, halved

- 1 small heart of romaine, leaves separated

- 4 radishes, thinly sliced

- 2 Persian cucumbers, thinly sliced

- 1/4 c. fresh mint leaves

Read More: Easy lemon meringue pie

Method: Heat grill to medium-high. Season steak with paprika and ¼ tsp each salt and pepper. Grill to desired doneness, about 3 minutes per side for medium-rare. Squeeze juice from half of lime on top, transfer to a cutting board and let rest at least 5 minutes before slicing. Cut remaining lime half into wedges. Divide romaine, steak, radishes, cucumbers, mint, and lime wedges among containers.

This recipe is taken from https://www.goodhousekeeping.com/food-recipes/