Tomato, Peach, and Basil Salad

Women‍‍`s Corner

September 23, 2022

This 10-minute salad adds a savory twist to juicy in-season peaches and nectarines.

Ingredients:

- 1/2 small red onion, thinly sliced

- 1 tbsp. red wine vinegar

- Kosher salt and pepper

- 1 lb. heirloom tomatoes

- 1 lb. yellow peaches or nectarines

- 2 tbsp. olive oil

- 1/4 c. basil leaves

- 2 oz. feta, broken into pieces

Method: In small bowl, combine onion and vinegar with 1/4 teaspoon salt. Let sit 5 minutes. Cut tomatoes and peaches into wedges and arrange on platter. Stir oil into onion mixture and spoon over fruit, then sprinkle with basil, feta, and cracked black pepper.

This recipe is taken from https://www.goodhousekeeping.com/food-recipes/