Lemon-Pepper Linguine With Creamy Chicken and Broccoli
- Women`s Corner
- September 23, 2022
Get double the citrus flavor with fresh lemon mixed into the pasta dough and the sauce.Turn out a perfect batch of homemade pasta with the Good Housekeeping Electric Pasta Maker. Just add the ingredients into the mixing chamber and the machine takes care of the rest!
Ingredients:
FOR DOUBLE BATCH (1 LB.) LEMON-PEPPER PASTA
- 4 large eggs plus 4 egg yolks, well beaten
- 1/2 c. finely grated lemon zest plus 1/4 cup lemon juice
- Cold water
- 4 tsp. olive oil
- Kosher salt and pepper
- 454 g (16 oz) all-purpose flour
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FOR LINGUINE WITH CREAMY CHICKEN AND BROCCOLI:
- 2 tbsp. olive oil, divided
- 1 1/2 lb. broccoli, cut into small florets
- 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces
- Kosher salt and pepper
- 3 tbsp. fresh lemon juice
- 1 tbsp. unsalted butter
- 1 onion, chopped
- 2 cloves garlic, smashed
- 1/4 c. all-purpose flour
- 2 c. whole milk
- 1/2 c. freshly grated Parmesan cheese
Method:
MAKE LEMON-PEPPER PASTA: Fit pasta maker with shaping disc. Place small measuring cup on digital scale; tare scale. Add eggs, egg yolks and lemon juice, then enough water to reach 198 grams (7 ounces) total weight. Stir in oil. Then add lemon zest, 1/4 teaspoon salt and 1 teaspoon freshly ground pepper and mix to combine.
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Add flour to mixing chamber; attach lid. Press Start to turn on pasta maker. Press Mode to select Double Batch. Press Start. Slowly pour egg mixture through liquid inlet into chamber. When pasta maker is done mixing, press Start to begin the extrusion process. Use flat cleaning tool to cut pasta to desired length.
MAKE LINGUINE WITH CREAMY CHICKEN AND BROCCOLI: Bring large pot of water to a boil. Heat 1 tablespoon oil in large skillet on medium-high. Add broccoli and cook until bright green, 3 to 4 minutes; transfer to plate. Add remaining tablespoon oil to skillet. Season chicken with 1/4 teaspoon each salt and pepper and cook until golden brown on all sides, 4 to 5 minutes; transfer to large bowl. Add lemon juice to pan, scraping up browned bits, then pour over chicken in bowl.
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Add butter, onion and garlic to skillet and cook, stirring occasionally, until tender, about 6 minutes. Sprinkle flour over onion and cook, stirring, 1 minute. Gradually mix in milk and 1 cup water and bring to a boil, then simmer until slightly thickened, 5 to 7 minutes.
Add 1 tablespoon salt to boiling water, then pasta, and cook until just tender, 2 to 10 minutes depending on shape. Fold Parmesan into sauce, then add pasta and gently toss to coat. Fold in chicken and broccoli
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
