Vegetable Ramen With Mushrooms and Bok Choy
- Women`s Corner
- September 26, 2022
If Meatless Monday isn't your thing, add shredded chicken or sliced sirloin steak for extra protein.
Ingredients:
- 3 scallions
- 1 3-oz piece ginger, peeled and very thinly sliced
- 5 tbsp. low-sodium tamari or soy sauce
- 6 oz. ramen noodles
- 6 oz. shiitake mushroom caps, thinly sliced
- 2 heads baby bok choy, stems thinly sliced and leaves halved lengthwise
- 4 oz. snow peas, thinly sliced lengthwise
- snow peas, thinly sliced lengthwise
- 1 tbsp. rice vinegar
- 2 soft-medium boiled eggs, peeled and halved
- 1/2 c. cilantro sprigs
- Thinly sliced red chile, to taste
Read More: Healthy Breakfast Casserole
Method: Slice white parts of scallions and place in large pot with ginger and 8 cups water; bring to a boil. Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy 3 minutes after adding noodles. Remove from heat and stir in snow peas and vinegar. Divide soup among 4 bowls and place 1 egg half on top of each. Slice remaining scallion greens and serve over soup along with cilantro and red chile.
Nutritional Information (per serving): About 300 calories, 10 g fat (4.5 g saturated), 13 g protein, 1,075 mg sodium, 38 g carb, 4 g fiber
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
