Grilled Chicken Sliders
- Women`s Corner
- September 26, 2022
Snack on these sweet-and-salty sliders at your next BBQ.
Ingredients:
- 6 scallions, thinly sliced, divided
- 1 large clove garlic, pressed
- 3 tbsp. fish sauce
- 1 tbsp. canola oil
- 2 tsp. honey
- Pepper
- 1 lime
- 4 6-oz boneless, skinless chicken breast halves
- 1 bunch small radishes
- 2 mini seedless cucumbers
- 12 mini rolls, split and grilled
- Hoisin, sriracha and cilantro, for serving
Read More: Double Berry Breakfast Parfaits
Method: Transfer 2/3 of sliced scallions to blender along with garlic, fish sauce, oil, honey, and 1/2 teaspoon coarsely ground pepper; zest lime into blender, then puree. Transfer to bowl. Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat. Refrigerate at least 30 minutes or up to 2 hours. Heat grill to medium. Remove chicken from marinade and grill, covered, until just cooked through, 4 to 6 minutes per side. Transfer to cutting board and let rest 5 minutes before slicing. Meanwhile, very thinly slice radishes and cucumbers. Toss with juice of lime, then fold in remaining 1/3 of scallions. Spread rolls with hoisin and sriracha, if using. Top with chicken, radish salad and cilantro, if using.
Nutritional Information (per serving): About 155 calories, 3.5 g fat (0.5 g saturated), 14 g protein, 180 mg sodium, 18 g carb, 0 g fiber
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
