Grilled Steak Tortilla Salad
- Women`s Corner
- September 26, 2022
Serve a plate of your favorite taco fixins' greens, steak strips, and jalapeños.
Ingredients:
- 1 1/2 lb. skirt steak
- 1 tsp. chili powder
- Kosher salt
- Pepper
- 1 1/2 lb. plum tomatoes, cut into pieces
- 2 scallions, sliced
- 1 jalapeño, thinly sliced
- 2 tbsp. fresh lime juice
- 1 bunch arugula, thick stems discarded
- 1 c. fresh cilantro
- Charred flour tortillas, for serving
Read More: Banana Zucchini Oatmeal Cups
Method: Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak. Serve with charred flour tortillas.
Nutritional information (per serving): About 340 calories, 16.5 g fat (5.5 g saturated), 41 g protein, 595 mg sodium, 9 g carb, 3 g fiber.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
