Rotisserie Chicken Cobb Salad

• Women‍‍`s Corner
• September 27, 2022

Top a classic salad with an already-cooked rotisserie chicken for a major time-save.

Ingredients:

- 2 tbsp. extra virgin olive oil

- 2 tbsp. red wine vinegar

- 2 plum tomatoes, diced

- 1 rotisserie chicken

- 1 avocado, diced

- 4 slices cooked bacon, broken into pieces

- 1/4 c. crumbled blue cheese

- 4 thick slices iceberg lettuce

- Hard-cooked egg, grated

Read More: Golden Oreo Dessert

Method: In large bowl, combine extra virgin olive oil and red wine vinegar with 1/2 teaspoon each salt and pepper. Stir in plum tomatoes. From rotisserie chicken, shred 3 cups meat. Stir into dressing along with avocado, bacon and crumbled blue cheese. Serve over 4 thick slices iceberg lettuce; top with grated hard-cooked egg.

Nutritional information (per serving): About 425 cals, 27 g protein, 12 g carbs, 37 g fat (9 g sat), 5 g fiber, 955 mg sodium.

This recipe is taken from https://www.goodhousekeeping.com/food-recipes/