Rotisserie Chicken Cobb Salad
- Women`s Corner
- September 27, 2022
Top a classic salad with an already-cooked rotisserie chicken for a major time-save.
Ingredients:
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 2 plum tomatoes, diced
- 1 rotisserie chicken
- 1 avocado, diced
- 4 slices cooked bacon, broken into pieces
- 1/4 c. crumbled blue cheese
- 4 thick slices iceberg lettuce
- Hard-cooked egg, grated
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Method: In large bowl, combine extra virgin olive oil and red wine vinegar with 1/2 teaspoon each salt and pepper. Stir in plum tomatoes. From rotisserie chicken, shred 3 cups meat. Stir into dressing along with avocado, bacon and crumbled blue cheese. Serve over 4 thick slices iceberg lettuce; top with grated hard-cooked egg.
Nutritional information (per serving): About 425 cals, 27 g protein, 12 g carbs, 37 g fat (9 g sat), 5 g fiber, 955 mg sodium.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
