Sesame Chicken Stir-Fry
- Women`s Corner
- September 29, 2022
Take our word for it: You're going to want to eat this Sriracha honey sauce on everything.
Ingredients:
- 1 c. rice
- 2 bell peppers
- 1 onion
- 1 lb. boneless, skinless chicken breasts
- 2 scallions
- 3 tbsp. cornstarch
- 2 tbsp. low sodium soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. sriracha
- 1 tbsp. honey
- 1 tsp. toasted sesame oil
- 2 cloves garlic
- 1 1-inch piece peeled fresh ginger
- 1 tbsp. Toasted sesame seeds
Read More: Honey Garlic Glazed Salmon
Method: Cook 1 cup rice per package directions. Chop 2 bell peppers and 1 onion. Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. Thinly slice 2 scallions. Set aside. Heat 1 tablespoon oil in a nonstick skillet on medium. Add the peppers and onions and cook, stirring occasionally, until tender, 6 to 8 minutes; transfer to a bowl. Meanwhile, in large bowl, toss the chicken with 3 tablespoons cornstarch. Add another tablespoon oil to same skillet and cook the chicken, stirring occasionally, until cooked through, 5 to 7 minutes.
In another bowl, whisk 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon Sriracha, 1 tablespoon honey, and 1 teaspoon toasted sesame oil. Finely chop 2 cloves garlic and a 1-inch piece fresh ginger, and add to bowl. Return the vegetables to pan. Then add in the sauce and 1/3 cup water; simmer until slightly thickened, about 2 minutes. Sprinkle with 1 tablespoon sesame seeds and the sliced scallions. Serve over rice.
Read More: Asian BBQ Grilled Salmon
Nutritional information (per serving): About 495 calories, 13 g fat (1.5 g saturated), 32 g protein, 425 mg sodium, 60 g carb, 3 g fiber.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
