Grilled Ratatouille Linguine
- Women`s Corner
- September 29, 2022
Why choose one summer veggie when you can have five?
Ingredients:
- 12 oz. linguine
- 2 small zucchini, halved lengthwise
- 1 small eggplant, sliced lengthwise
- 1 red pepper, halved
- 1 yellow pepper, halved
- 1 red onion, cut into rounds
- 2 tbsp. olive oil
- Salt
- Pepper
- Grated Parmesan and chopped basil, if desired
Read More: Blackened Catfish with Mango Avocado Salsa
Method: Heat grill on medium-high. Cook linguine per package directions. Meanwhile, brush zucchini, eggplant, peppers, and red onion with oil and season with 1/2 teaspoon each salt and pepper. Grill until just tender, 3 to 4 minutes per side. Transfer to a cutting board and cut into pieces. Toss linguine with grilled vegetables, drizzling with more oil as desired. Top with grated Parmesan and basil.
Nutritional information (per serving): About 450 calories, 9.5 g fat (1.5 g saturated), 15 g protein, 295 mg sodium, 78 g carb, 7 g fiber
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
