Chai Tea

Women‍‍`s Corner

October 17, 2022

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut

Ingredients:

- 4 whole cloves

- 2 whole peppercorns

- 4 tea bags

- 4 teaspoons sugar

- 1/4 teaspoon ground ginger

- 1 cinnamon stick (3 inches)

- 2-1/2 cups boiling water

- 2 cups 2% milk

Method: Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk. Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts: 1 cup: 92 calories, 4g fat (2g saturated fat), 12mg cholesterol, 49mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 4g protein.

This recipe is taken from https://www.tasteofhome.com/recipes/