Kung Pao Spaghetti
- Women`s Corner
- October 19, 2022
This easy dinner comes together in minutes and delivers a spicy kick. Our best copycat of California Pizza Kitchen's kung pao chicken spaghetti is saucy and extremely easy to make. We don't know why we haven't just been making it ourselves at home.
Ingredients:
- Kosher salt
- 1 lb. spaghetti
- 2 tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cubed
- Freshly ground black pepper
- 3 cloves garlic, minced
- 2 tbsp. cornstarch
- 1/3 c. reduced-sodium soy sauce
- 1/2 c. low-sodium chicken broth
- 1/4 c. sweet chili sauce
- 2 tbsp. sriracha
Read More: Classic Green Bean Casserole
- 2 tbsp. rice wine vinegar
- 1/2 c. roasted peanuts, chopped
- 3 scallions, thinly sliced
Method: In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add to skillet and cook, stirring occasionally, until golden and cooked through, 6 to 8 minutes. Remove from skillet.
Read More: Creamy Spaghetti and Zoodles
Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, sriracha, and rice wine vinegar and whisk until combined. Simmer until reduced slightly, 1 to 2 minutes. Add cooked pasta, chicken, peanuts, and scallions and toss until completely coated.
This recipe is taken from https://www.delish.com/cooking/
