Roasted red cabbage with pomegranate molasses
- Women`s Corner
- November 7, 2022
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas.
Ingredients:
- ½ red cabbage, any damaged outer leaves removed
- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Read More: Caramelised onion, squash & spinach pithivier
Method: Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins. Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.
This recipe is taken from https://www.bbcgoodfood.com/recipes/
