Caramel Custard (egg pudding)

Ingredients :

- 1 cup sugar ( put in saucepan and heat on stove until melted into golden brown caramel) Pour in a suitable dish, and let cool down.

- Mix 8 eggs

- 2 cup milk

- 1 cup sugar and 1 ts vanilla and pour in the dish on top of caramel.

Method: Seat the dish on a oven tray. Put 2 glasses of water in the tray (very important). Put it in the pre-heated oven at 150 degree C for 1hr. Take it out let it cool down. Run a knife around it to separate from the dish. Turn upside-down on a serving dish (careful) and serve chilled.