Easy gravy

Women‍‍`s Corner

November 13, 2022

Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed.

Ingredients:

- 2 tbsp butter

- 2 tbsp plain flour

- 150ml port

- 2 tbsp redcurrant jelly

- 1.6l chicken, turkey or beef stock

Method: Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.

This recipe is taken from https://www.bbcgoodfood.com/recipes/