Really simple cranberry sauce

Women‍‍`s Corner

November 16, 2022

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients.

Ingredients:

- 100g light muscovado sugar

- 100ml orange juice, fresh or from a carton

- 250g pack fresh or frozen cranberries

Method: Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil. Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

This recipe is taken from https://www.bbcgoodfood.com/recipes/