Fast Baked Fish

• Women‍‍`s Corner
• December 8, 2022

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful.

Ingredients:

- 1-1/4 pounds fish fillets

- 1 teaspoon seasoned salt

- Pepper to taste

- Paprika, optional

- 3 tablespoons butter, melted

Read More: Spiced salmon & tomato traybake

Method: Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts: 1 each: 270 calories, 17g fat (7g saturated fat), 110mg cholesterol, 540mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 28g protein.

This recipe is taken from https://www.tasteofhome.com/