Jamaican Salmon with Coconut Cream Sauce
- Women`s Corner
- December 22, 2022
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 3 tablespoons mayonnaise
- 4 teaspoons Caribbean jerk seasoning
- 1/3 cup sour cream
- 1/4 cup cream of coconut
- 1 teaspoon grated lime zest
- 1/4 cup lime juice
- 1/2 cup sweetened shredded coconut, toasted
Read More: Key Lime Pie Mousse
Method: Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning. Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended. Drizzle fillets with sauce; sprinkle with coconut.
Nutrition Facts: 1 fillet with 3 tablespoons sauce and 2 tablespoons coconut: 497 calories, 34g fat (12g saturated fat), 102mg cholesterol, 467mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 30g protein.
This recipe is taken from https://www.tasteofhome.com/recipes/
