Southwestern Fish Tacos
- Women`s Corner
- December 22, 2022
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years.
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons minced fresh cilantro
- 4 teaspoons taco seasoning
- 1/2 pound cod or haddock fillets, cut into 1-inch pieces
- 1 tablespoon lemon juice
- 1 tablespoon canola oil
- 4 taco shells
Optional ingredients: Shredded lettuce, chopped tomato and lime wedges
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Method: For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning.
In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Nutrition Facts: 2 tacos: 506 calories, 38g fat (8g saturated fat), 52mg cholesterol, 852mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 20g protein.
This recipe is taken from https://www.tasteofhome.com/recipes/
