Dessert Recipes - Pecan Baklava Rolls
- Women`s Corner
- January 29, 2023
Bring the Middle Eastern sweets counter to your home with Michael Rantissi's pecan baklava rolls.
Ingredients:
1. 300g pecans, finely crushed but not powdery, plus 100g extra to garnish
2. 1 1/ 2 tsp ground cinnamon
3. 1/4 freshly grated nutmeg
4. 20 sheets fresh filo pastry
5. 400g ghee, melted, cooled
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SYRUP:
6. 500g caster sugar
7. 60g glucose syrup
8. 2 cinnamon quills
9. 2 tbs lemon juice
Method:
1.Preheat oven to 150°C. For the syrup, place all ingredients and 300ml water in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 3-5 minutes until slightly thickened. Remove from heat and cool.
2.Place crushed pecan in a bowl with the spices and stir to combine.
3.As filo pastry dries out quickly, it is best to work with a few sheets at a time and then cover the rest with a lightly damp tea towel until ready to use. Brush a sheet of filo with ghee, then sprinkle about 2 tbs of nut and spice mixture on top. Layer with another sheet of filo, brush with ghee and sprinkle over 2 tbs nut mixture.
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Repeat this process until you have layered 5 sheets of filo with nut and spice mixture. Roll filo into a long log lengthways. Make sure that the roll is not too loose or too tight. Repeat until you have made 4 logs.
4.Cut each log into 2.5cm-wide rounds. Arrange pieces close together with cut sides facing up in a large baking tray with high sides. Bake for 1 hour or until golden brown. Pour the cooled syrup over the hot baklava and let it rest. Sprinkle over extra crushed pecans to garnish.
This recipe is taken from https://www.delicious.com.au/recipes/
