Dessert Recipes - Jamie Oliver`s rice pudding
- Women`s Corner
- February 12, 2023
"These decadent and creamy Spanish desserts are punctuated with sumptuous fruits, aromatics and nuts, making them the perfect end to any good meal."
Ingredients:
- 1L (4 cups) milk
- Pared zest of 1 orange, plus juice of 1/2 orange
- 1 cinnamon quill
- 140g arborio rice
- 1 1/4 cups (275g) raw caster sugar
- 6 figs, quartered
- 2/3 cup (110g) raisins
- 200ml red wine, such as rioja
- 1 star anise
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Method:
1. Begin this recipe 1 day ahead.
2. Place milk, orange zest and cinnamon quill in a large pan over medium heat and bring to a simmer. Stir in rice and 1/4 cup (55g) sugar and reduce the heat to low. Cook, stirring frequently, for 1 hour or until rice is cooked through. Remove pan from heat. Discard zest and cinnamon. Transfer rice to a bowl and set aside to cool. Cover with plastic wrap and chill overnight.
3. The next day, to poach fruit, combine figs, raisins, wine, star anise, orange juice and remaining 1 cup (220g) sugar in a pan over medium heat. Bring to a simmer, then reduce heat to medium-low and cook for 10-12 minutes until thickened, raisins are plump and figs have softened. Spoon fruit and syrup into a bowl and chill.
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4. Loosen rice with a little milk if needed, then top with poached fruits and drizzle with red wine syrup.
This recipe is taken from https://www.delicious.com.au/recipes/
