Litchi Ginger Cooler Recipe

• Womenscorner Desk
• July 19, 2020

Ingredients :

- 8 fresh litchi (deseeded), peeled

- 3 Fresh ginger slices

- 4 tsp fresh Thai basil leaves

- 4 tsp fresh Thai basil leaves, chopped

- 50 ml jaggery syrup

- 500 ml cold drinking water

- 3 Ice cubes

Method : Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender. Crush the ginger slices a little and add it to the drink. Keep it in the refrigerator for an hour. After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves. It’s ready to be served now.