Sesame butter radishes with lemon
- Womenscorner Desk
- September 7, 2020
Ingredients :
- 100g unsalted butter, chopped
- 2 tsp sesame oil
- 3 bunches mixed radishes, washed, trimmed
- Juice of 1 lemon, plus extra lemon wedges to serve
- 1 tbs each toasted black and white sesame seeds
- Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve
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Method : Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown. Add radish and cook, tossing pan, for 6-8 minutes or until
tender. Spoon into a serving bowl. Drizzle over lemon juice and scatter with sesame seeds and salad leaves. Serve with sourdough and extra lemon.
