Orange Chocolate Chip Muffins
- Womenscorner Desk
- September 10, 2020
Ingredient :
- 1 ½ cups oat flour
- 1 cup blanched almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup coconut sugar
- ½ cup Sunkist® Valencia orange juice
- ½ cup dairy-free Greek-style yogurt
- 3 tablespoons avocado or coconut oil, melted
- ¾ cup dark chocolate chips
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Method : Preheat oven to 350 degrees F. Prepare a muffin tin with muffin liners, or by coating lightly with avocado or coconut oil. In a large bowl, combine oat flour, almond flour, baking powder and salt. In a separate bowl, whisk together the eggs, coconut sugar, orange juice, yogurt and oil. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in about ½ cup of the chocolate chips, reserving the rest to top each muffin.
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Evenly distribute batter into the prepared muffin tin, filling the cups about three-fourths of the way. Top the muffins with the remaining chocolate chips. Bake for 15-18 minutes, until a toothpick comes out clean. Let cool for 5 minutes in the muffin tin, then move to a wire cooling rack to cool completely. Store in an airtight container on the counter for 3 days or in the fridge for 5 days. The muffins can also be frozen for up to 3 months.
