Indian Chicken Tikka Masala
- Womenscorner Desk
- September 15, 2020
Ingredients :
- 1 (14.5 ounce) can chopped tomatoes
- 4 tablespoons plain yogurt
- 2 cloves garlic, roughly chopped
- 1 (1 inch) piece ginger, coarsely chopped
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 tablespoons masala curry paste
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- 4 eaches skinless, boneless chicken breasts, cut into 1-inch pieces
- salt and freshly ground black pepper to taste
- ¼ cup water
- 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh cilantro
Method : Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth. Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
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Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.
