Vegetarian Vindaloo

Womenscorner Desk
September 15, 2020

Ingredients :

- 1 tablespoon olive oil

- 1 tablespoon ground cumin

- 2 teaspoons yellow curry powder

- ½ teaspoon ground cloves

- ½ teaspoon ground cinnamon

- ¼ teaspoon ground turmeric

- 1 cup water

- 1 (28 ounce) can diced fire-roasted tomatoes

- 1 head cauliflower, cut into florets

- 2 eaches green bell peppers, diced

Read More : Indian Chicken Tikka Masala

- 2 eaches potatoes, cubed

- 1 zucchini, cubed

- 1 serrano chile pepper, diced

- 2 teaspoons grated ginger

- 2 cups water

- ¼ cup white vinegar

Method : Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and
simmer 10 minutes more.