Applesauce Bread
- Womenscorner Desk
- September 19, 2020
Ingredients :
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
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- 1/2 teaspoon ground nutmeg
- 1/3 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups smooth, thick applesauce
- 2 eggs
- 1 cup quick-cooking oats
- 1 cup chopped walnuts
Method :
Gather the ingredients of Applesauce Bread. Preheat oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan or coat with cooking spray. In a large bowl, combine the flour, cinnamon, baking powder, baking soda, salt, and nutmeg; set aside.
Cream butter and sugar with an electric beater in a large mixing bowl. Thoroughly beat in applesauce and eggs.
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Add wet ingredients to dry ingredients and blend well. Stir in oats and nuts. Pour batter into prepared loaf pan.Bake until bread is golden brown and tests done when a toothpick inserted in the center comes out clean, 55 to 65 minutes. Allow to cool in pan about 15 minutes. Remove from pan, and let cool completely on a wire rack.
Slice and serve!
