Steamed Beets
- Womenscorner Desk
- September 20, 2020
Stovetop: Add about 2 inches of water to a medium saucepan and bring it to a boil over high heat. Meanwhile, cut off all but about 1 inch from the tops and most of the root ends. If the beets are large, cut them in half or into quarters. Place a steaming basket in the pot and add the beets. Cover the pan, reduce the heat to medium-low, and steam them for about 15 to 25 minutes, or until they are tender.
Read More : Different Types of Beets
Instant Pot: Add 1 1/2 cup of water to the pot. Place a steaming basket in the inner pot; add the scrubbed beets to the basket. Turn the steam release valve to the sealing position, select the pressure cook or manual function (high pressure), and set the time for 15 to 18 minutes for small to medium beets and up to 25 minutes for large beets. When the time is up, do a quick release and test the beets with a skewer or fork. Depending on the size of the beets, you might have to add time and cook a few minutes longer after a quick release.
Source : Google
