Slow Cooker Seafood Ramen
- Womenscorner Desk
- September 24, 2020
Ingredients:
- 64 oz broth (seafood, vegetable, or chicken
- 4–6 oz ramen
-1 lb seafood
- 2 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
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- 1/4 cup kale, chopped
- 1/2 lb tomatoes, sliced
- 1/4 tsp sesame oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper flakes
Method : Add all ingredients except the seafood, kale and ramen to the slow cooker. Stir to mix well. Cook on high for 2-3 hours, or low for 4-6 hours. Add seafood, kale & ramen and cook for an additional 15-30 minutes.
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