Turkey Carrot Mushroom Dumplings

Womenscorner Desk

September 24, 2020

Ingredients:

- 3/4 c. carrots finely julienned

- 1 lb ground turkey

- 1/2 c. mushrooms finely chopped

- 2 tsp soy sauce

- 1 tsp rice wine

- 1 tsp sesame oil

- 1/2 tsp onion powder

- 1/8 tsp salt

- 2 tsp cornstarch

- 30 dumpling wrappers

Method : Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool. In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt and cornstarch.

Stir together until well combined. Spoon a well rounded teaspoon of filling onto a dumpling wrapper. Seal filling with wrapper. Wrap remaining dumplings. Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper lined steamer. Steam 15 minutes until cooked through.