Turkey Carrot Mushroom Dumplings
- Womenscorner Desk
- September 24, 2020
Ingredients:
- 3/4 c. carrots finely julienned
- 1 lb ground turkey
- 1/2 c. mushrooms finely chopped
- 2 tsp soy sauce
- 1 tsp rice wine
- 1 tsp sesame oil
- 1/2 tsp onion powder
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- 1/8 tsp salt
- 2 tsp cornstarch
- 30 dumpling wrappers
Method : Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool. In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt and cornstarch.
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Stir together until well combined. Spoon a well rounded teaspoon of filling onto a dumpling wrapper. Seal filling with wrapper. Wrap remaining dumplings. Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper lined steamer. Steam 15 minutes until cooked through.
