Slow Grilled Chinese Char Siu Chicken

• Womenscorner Desk
• September 24, 2020

Ingredients:

- 1/4 c. organic brown sugar

- 1/4 c. raw honey

- 1/4 c. organic ketchup

- 1/4 c. gluten-free soy sauce

- 3 Tbsp beet powder

- 2 Tbsp rice vinegar

- 1 Tbsp gluten-free hoisin sauce

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- 1/2 tsp Chinese five-spice powder

- Sea salt and freshly ground black pepper to taste

- 2 1/2 lbs boneless skinless chicken thighs

- Cooking oil spray

Method : In a large bowl, mix together brown sugar, honey, ketchup, soy sauce, beet powder, vinegar, hoisin sauce, five-spice powder, salt and pepper.
Add chicken and toss well, coating all the pieces well; cover and refrigerate for two days to marinate. Heat grill; spray cooking oil on grates; grill chicken until cooked through, about 10 minutes per side.

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