Salmon Kofta

• Womenscorner Desk
• September 25, 2020

Ingredients: 

- 2 pieces of fresh or frozen salmon 

- Fresh coriander leaves

- 1 tomato

- 1 egg

- 2 medium white onions

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- 2 garlic cloves

- 6-8 tablespoons cooking oil

Spices:

- 1 tsp turmeric 

- 1 tsp of chilli powder

- 1 tsp cumin

- 1 tsp coriander powder

- 1/2 tsp salt or to taste

Method: Wash and dry the salmon (or fish of your choice) then place unseasoned fish on the grill or in a non stick pan and grill until pretty much cooked. Be careful not too overcook the fish. Add a drop of oil if the fish appears to be sticking to the pan too much. Once the fish is cooked, move aside into a bowl. In a bowl, mash up the fish and add only half a tsp of all the above spices. Don’t add any salt at this stage. Add the egg and mash all ingredients together.

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