Blueberry Muffin Cobbler

Womenscorner Desk

September 26, 2020

Ingredients :

- 85g blueberries (roughly half a mug)

- ½ lemon, juiced

- 1 tbsp butter or sunflower oil spread

- 1 tbsp maple syrup or honey

- 4 tbsp self-raising flour

- 1 tbsp milk

- pinch flaked almonds

- small scoop vanilla ice cream, to serve (optional)

Method : Put the blueberries during a microwaveproof mug and stir within the juice . In another microwave-proof mug, microwave the butter on low to melt. Mix within the syrup or honey, then the flour, until smooth. Stir within the milk. Spoon the cobbler mix on top of the berries, then scatter with the almonds. Microwave on medium for 3 mins, until hyped up . Leave to chill for two mins, then top with the frozen dessert.