Nepali Momo
- Womenscorner Desk
- October 2, 2020
Ingredients :
- 4 cups all-purpose flour
- 2 1/2 pounds ground chicken thighs
- 1 cup chopped fresh cilantro
- 1 cup chopped onions
- 4 tablespoons minced garlic
- 4 tablespoons minced peeled ginger
- 2 tablespoons ground cumin
- 1 teaspoon ground cinnamon
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- Salt and black pepper
- Nonstick cooking spray
Method : Mix together the flour and 1 1/2 cups temperature water during a bowl. Knead the dough well until it's medium-firm and versatile . Cover and let rest for 1 hour. Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper during a bowl.
To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a kitchen utensil. Repeat with the remaining dough. Spray a steamer pan with cooking spray. Place a tablespoon of the chicken filling within the middle of a wrapper. Holding the wrapper in your left .
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Use your right thumb and index to start out pinching the edges of the wrapper together. Pinch and fold until the sides of the circle pack up sort of a little satchel. Place the momo within the prepared steamer pan. Repeat with remaining wrappers and filling. Fill the steamer pot halfway with water and convey to a boil. Set the steamer pan with the momos on top of the pot and canopy with a decent lid. Steam the momos until cooked, 8 to 9 minutes.
