Spicy Potato Salad

Womenscorner Desk
October 2, 2020

Ingredients :

- 500 gsmall desiree potatoes (or other varieties)

- 50 gpodded green peas, blanched and refreshed under cold water

- 1long green chilli, chopped

- 1 tspchilli flakes (optional, for extra hot)

- ¼ cup(60 ml) lemon juice

- 2 tspblack sesame seeds (see Note)

- 2 tbspvegetable oil

- 1 tspground turmeric

- 1 tspfenugreek seeds

- fresh coriander leaves to serve

- chopped carrots, cucumbers and other vegetables can be added as an option

Method : Place the potatoes during a saucepan, cover with salted water, simmer gently until cooked through. put aside until cool enough to handle, then peel and dig cubes. Mix the potato with the peas, both sorts of chilli, juice and black sesame. Set aside. Pour oil into alittle frypan over medium heat. When oil is hot, add the turmeric powder and fenugreek seeds. Once the fenugreek seeds turn slightly brown, pour the contents of the pan, including oil, into the bowl with potatoes and blend .

Garnish with fresh coriander and serve.

Read More : Nepalese Cauliflower Curry