Mexican Marinade
- Womenscorner Desk
- October 3, 2020
Ingredients :
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1/3 cup cilantro (fresh, chopped)
- 1/4 cup water
- 3 cloves garlic (minced)
- Juice of 1 lime
- 1 tablespoon cumin
- 1 tablespoon Mexican oregano (dried)
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- 1 tablespoon sea salt
- 2 teaspoons chili powder (mild)
- 2 teaspoons black pepper
- 1 teaspoon ancho chili powder
Method : Gather the ingredients. Combine all of the marinade ingredients. Store the marinade during a plastic or glass container with a lid. it'll confine the refrigerator for up to 5 days after preparation.
Marinating Times : The times to marinate depend upon the sort of food. Marinate beef, lamb, and pork for about six to 12 hours. It can remain within the marinade for up to 5 days. Marinate poultry for up to four hours. It can remain within the marinade safely for up to 2 days. Marinate fish for half-hour to at least one hour. Marinate shrimp for 15 to half-hour . don't marinate longer or they're going to get mushy.
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Marinade Safety : The marinade are going to be contaminated by bacteria from the meat, poultry, fish, or seafood and it is not strong enough to kill the bacteria. you want to always keep food refrigerated while it's marinating. If you'll be grilling faraway from home, keep it well-iced during a cooler.
It is safest to discard the marinade once it's been in touch with the raw food. Don't use the marinade to baste meats or vegetables on the grill or use it as-is for a sauce. Keep the contaminated marinade faraway from items you'll serve uncooked. However, you'll make the marinade safe by placing it during a saucepan and bringing it to a boil. Reduce the warmth to medium-low and simmer for six to eight minutes. you'll use it over sliced meats or add it to rice.
