Kacche Kele ki Asharfi Recipe
- Womenscorner Desk
- October 4, 2020
Ingredients :
- 2 Tbsp oil
- 2 large onions, finely sliced
- 6 unripe green bananas, boiled in their skins
- 4 potatoes, boiled
- 1 1/2 Tbsp ginger-garlic paste
- 2 Tbsp fresh coriander, finely chopped
- 2 tsp red chilli powder
- 2 Tbsp gram flour (besan)
- 1/2 tsp green cardamom powder
- Salt, to taste
- 2 medium capsicums, tops cut off and cleared of seeds and white pith
- 1 1/2 clarified butter (ghee)
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Method : Heat oil during a fry pan over medium heat. Add onions and fry golden. Remove and drain on absorbent paper. Finely chop the browned onions. Peel the bananas and potatoes and mash well. In a bowl , combine the mashed bananas and potatoes with chopped browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder & salt and blend thoroughly. Fill this mixture into the cleaned hollow capsicums and stuff well. employing a sharp knife cut the stuffed capsicum horizontally into 2-inch thick slices. Heat the drawn butter during a frypan and shallow-fry the stuffed capsicum slices till the capsicum softens slightly and therefore the filling is golden and crisp. Remove, drain on absorbent paper and serve hot with coriander and mint chutney.
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