Kele ki Sabzi Recipe
- Womenscorner Desk
- October 4, 2020
Ingredients:
- 2 Raw bananas (diced), peeled
- 1 tsp Thymol seeds
- 1/4 cup Oil
- 2 Whole red chillies
- 2 tsp Rock salt (sendha namak)
- 1 tbsp Lemon juice
Read More : Kacche Kele ki Asharfi Recipe
Method : Heat oil in a heavy-based pan. Add thymol seeds and red chillies. Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil. Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon. Mix in the lemon juice and serve garnished with coriander leaves.
