Raw Banana Kebab Recipe
- Womenscorner Desk
- October 4, 2020
Ingredients :
- 2 Raw bananas
- 1/2 tbsp butter
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/2 tsp white pepper powder
- 1 tsp rose petal powder
- 1/2 tsp ginger
- 1/2 tsp saunf powder
- 1 tsp wheat flour
- 1 tsp corn flour
- lemon rind
Read More : Raw Banana and Coconut Kachori Recipe
For the filling
- 150 gram processed cheese, grated
- 3-4 Green chillies, finely chopped
- 3-4 Dried figs, finely chopped
- Coriander leaves, chopped
- 1/2 cup fresh pomegranate seeds
- 1 Lemon (juiced)
- Cooking oil
- Salt
- Water
Method : Cut the ends of the bananas and make a slit. Cook them for five to seven minutes. Cool the cooked bananas by putting them in cold water. Peel and mash them well. Add butter, salt and mashed bananas in a pan. When the mixture turns a little pink, add cardamom powder, cinnamon powder, white pepper powder, rose petal powder, ginger and saunf powder. Cook for sometime and then cool.
Read More : Kali Masoor Ki Daal Makhni Recipe
For the Filling: Mix cheese, figs, coriander leaves, green chillies, pomegranate seeds, lemon juice and salt. Add wheat flour and corn flour to the cooled banana mixture and mix well. Now add lemon rind and lemon juice. Shape the banana mixture into koftas, add the filling and seal the edges. Heat oil in a pan and deep fry the kebabs till golden brown. Serve hot with your choice of chutney.
