Vazakai Poriyal (Raw Banana) Recipe
- Womenscorner Desk
- October 4, 2020
Ingredients :
- 3 Raw bananas
- 1/2 Cup Coconut, grated
- 4 Green chilies
- 50 Gram Shallots
- 3 Whole dry chili
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- To taste Salt
- 2 tsp Coconut oil
Read More : Egg and Castor Oil Mask for Hair Growth
Method : Wash, peel and chop raw bananas in to pieces. In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside. Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside. Heat oil in a pan and add mustard seeds and let them splutter. Add curry leaves and red chili, fry for a couple of minutes. Now add ground coconut mixture and fry for 4-5 seconds.
Add cooked plantains and mix well. Adjust salt and switch of the flame. Serve with rice or breads.
