Bacon and Spinach Baked eggs In Bread Bowls
- Womenscorner Desk
- October 6, 2020
Ingredients :
- 4 crusty bread rolls (4 inches in diameter)
- 6 slices turkey bacon, diced
- 1 large shallot, diced
- ½ cup fresh baby spinach leaves
- 8 large eggs, whisked
- ¼ tsp each salt and pepper, or to taste
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Method : Preheat oven to 350F. Cut a skinny slice off the highest of every roll. Scoop out the bread inside (save for an additional use) and set the bread bowls aside on a baking sheet. In a small skillet, cook turkey bacon over medium heat until crispy and browned, stirring occasionally. Add shallots to the skillet and saute until they're softened, about 3 minutes. Add spinach leaves, season with salt and pepper, and cook until the spinach leaves are wilted, about 1 minute. Let cool. Stir eggs into the cooled mixture and pour into prepared bread shells to ¾ full. Bake 20-25 minutes, or until the tops are puffed and therefore the eggs are set.
